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    You are in: Home / Greek / Garlic Breath Greek Dip Recipe
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    Garlic Breath Greek Dip

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    JanetB-KY's Note:

    A wonderfully garlicky dip to be served with Pita Bread wedges or fresh veggies. So simple yet so tasty.

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    Units: US | Metric


    1. 1
      Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
    2. 2
      Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.

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    Ratings & Reviews:

    • on June 07, 2006


      Whipped this up yesterday with intentions of having it with dinner, but instead ate it with fresh veggies for my lunch. = ) Quick, easy, and good but not as thick as a typical dip so next time I might bump up the sour cream a bit. And make sure you have a toothbrush handy afterwards........... between the feta and the garlic, you'll need it..LOL

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    Nutritional Facts for Garlic Breath Greek Dip

    Serving Size: 1 (399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.7
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 26.6 g
    Cholesterol 133.3 mg
    Sodium 1582.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.2 g
    Sugars 8.0 g
    Protein 19.8 g

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