Garlic Chicken Kabobs on Rosemary Skewers From Grill Pan Cookbook
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- 1To roast garlic: Fill an oven-safe dish halfway with peeled garlic cloves, and cover completely with olive oil. Bake at 350 degrees for 20 minutes. Remove from the oven and let the mixture cool, uncovered, until room temperature.
- 2Leaving a bushy "top," strip the rest of the needle-shaped leaves from each rosemary sprig to make a "skewer." Thread the chicken cubes on the skewers, placing a roasted garlic clove between each two cubes. Season the skewers with pepper to taste.
- 3Preheat a grill pan over medium heat until very hot. Add the chicken kabobs and scatter the sliced lemon around the pan. Grill for 4 minutes on each side, until the chicken is firm. Sprinkle with additional salt and pepper. Serve immediately.
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Nutritional Facts for Garlic Chicken Kabobs on Rosemary Skewers
Serving Size: 1 (271 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 283.5
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 0.7 g
- Cholesterol 131.6 mg
- Sodium 151.8 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 2.9 g
- Sugars 0.1 g
- Protein 54.0 g
The following items or measurements are not included: