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Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.
- Grate cucumber and squeeze between paper towels several times to remove excess moisture.
- Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
- Mix well.
- Refirigerate until thoroughly chilled.
- Garnish with additional minced dill before serving if desired.