Garlic Cucumber Dip ( Tzatziki )
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 large cucumber, peel and cut lengthwise, remove seeds
- 177.44 ml plain yogurt
- 177.44 ml sour cream
- 44.37 ml olive oil
- 22.18 ml fresh dill, minced
- 22.18 ml red wine vinegar
- 3 garlic cloves, minced
- 1.23 ml salt
directions
- Grate cucumber and squeeze between paper towels several times to remove excess moisture.
- Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
- Mix well.
- Refirigerate until thoroughly chilled.
- Garnish with additional minced dill before serving if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the exact recipe that a Greek co-worker gave to me. She would bring this to office functions and it was a favourite with everyone. It is so delicious and so easy! I usually leave the yogurt out and just increase the sour cream and reduce the olive oil to 2 tbsp. I like to serve it with crunchy bread sticks and crackers. Thx for posting.
RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.