Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this recipe again. Oh, and recipe doesn't say whether to use dry or fresh basil, so I used some of each.
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This was very tasty! I really enjoy quick easy dips like this, especially when cream cheese or feta are involved :) I let the cream cheese sit out for a bit to soften then added everything else (by hand). This is just as good immediately as it is after chilling. Thanks for the recipe!
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