Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this recipe again. Oh, and recipe doesn't say whether to use dry or fresh basil, so I used some of each.
Yummy and simple. Thanks.
This was very tasty! I really enjoy quick easy dips like this, especially when cream cheese or feta are involved :) I let the cream cheese sit out for a bit to soften then added everything else (by hand). This is just as good immediately as it is after chilling. Thanks for the recipe!
We enjoyed these atop pita and bagel crisps. Company went nuts over them, so I guess you could say they were a big hit at my house! Thank you for posting this great recipe KelBel!
KelBel's recipes never disappoint the expectations I have had after making her Tuscan Soup Tuscan Soup soon after stumbling upon Zaar. For me this recipe is yet another winner: quick to make and a wonderful blend of flavours from both the herbs and the combination of feta, cream cheese and mayonnaise. Like several reviewers, I couldn't resist adding a little more garlic, though if I were making this for friends or for family gatherings, I think that the 4 cloves specified would better suit the majority of taste preferences. I minced the garlic thoroughly, but then opted for hand mixing, as I prefer the resulting varied texture to the somewhat pulverised result when ingredients are processed. I'm really looking forward to making different variations of this oh-so-flavoursome-and-creamy spread. Next time I make this, I'm going to add a can of well-drained salmon. Thank you so much for sharing another great recipe, KelBel!
OMGosh do I love this!! Thank you for a great recipe KelBel.
This was quick, easy, and great spread on crackers. I did feel it could use a bit more flavor, but it was still loved by everyone at my party. Thanks for posting!
We used light cream cheese, feta, and mayo to make this dip and served it alongside some vegetables- it was enjoyed by all. Just wanted to add that this really would go wonderfully on a toasted bagel with tomatoes, lettuce, cucumber, and sprouts.