Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Garlic-Rosemary Pita Sandwich Recipe
    Lost? Site Map

    Garlic-Rosemary Pita Sandwich

    Garlic-Rosemary Pita Sandwich. Photo by Greeny4444

    1/1 Photo of Garlic-Rosemary Pita Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Greeny4444's Note:

    This recipe came to my e-mail inbox from, and I think it was originally from the January 2004 issue of Cooking Light. I usually substitute chicken for the lamb, which is also very good, but lamb is the traditional Greek meat to use. I only add tzatziki and tomatoes to my pita, but you can add anything you'd like. You can purchase store-bought tzatziki and pita bread, or I (and many others) have recipes for them on here as well. The pita bread in this recipe is meant to be rolled around the filling like a taco, not stuffed like a pocket (the "taco way" with pita bread is also more Greek, I believe, whereas the "pita pocket way" is more Lebanese or other regions). These are really easy, really good, and go well served with vegetable fritters or roasted vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium-high heat.
    2. 2
      Combine rosemary, garlic, salt, pepper, and lamb, tossing to coat.
    3. 3
      Add lamb mixture to pan; sauté about 4 minutes or until done.
    4. 4
      Divide lamb mixture evenly among each of 4 pitas, and add tzaziki or anything you'd like.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Garlic-Rosemary Pita Sandwich

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.6
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 8.8 g
    Cholesterol 78.2 mg
    Sodium 530.7 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.4 g
    Sugars 0.7 g
    Protein 25.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes