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    You are in: Home / Greek / Garlic Salad Recipe
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    Garlic Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chadg's Note:

    Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next day! For SUPER flavor, make salad a day ahead, just leave out the tomatoes until ready to serve! A hit at my house. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop or tear lettuce into bite size pieces.
    2. 2
      Add all remaining ingredients to large salad bowl and toss.
    3. 3
      Serve immediatley or refridgerate until serving. For less juicy salad, add tomatoes just before serving.

    Ratings & Reviews:

    • on May 16, 2008

      55

      loved the salad.it is refreshing and i love the garlic.i used sugar cane vinegar one time and the other time i used fresh lemon juice and it turned o.k. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 83
    67%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    italian seasoning

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