Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Garlicky Chicken or Pork Souvlaki Recipe
    Lost? Site Map

    Garlicky Chicken or Pork Souvlaki

    Garlicky Chicken or Pork Souvlaki. Photo by Bergy

    1/8 Photos of Garlicky Chicken or Pork Souvlaki

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Katzen's Note:

    A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
    2. 2
      Soak skewers 30 minutes in water (so they won’t burn.).
    3. 3
      Skewer meat.
    4. 4
      BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).

    Ratings & Reviews:

    • on July 11, 2009

      55

      The lovely tastes of both lemon and garlic were front and center on the chicken! I marinaded the chicken chunks for 4 hours and still had lots of flavor. Served with [recipe=#32448]spanakopita[/recipe]; I think next time I'll add in a side of buttered noodles, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Yummy! I've been looking for some new grilling recipes now that it's that season and this one was a keeper. My husband loves garlic so he especially liked it. I made exactly as directed except didn't marinate it for quite as long. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      We made the pork version and grilled em till the thunderstorm started pouring down. We had to grab everything off the grill and finish them off in the oven. For the souvlaki, we broiled them rather than bake. The flavor is wonderful and went great with Scallion Butter Sauce Grilled Inside the Corn Husk. The only change we made was to use McCormicks mediterranean spiced sea salt (for the s/p oregano) and to marinade the meat for just 2 hrs. Thanks for sharing the recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Garlicky Chicken or Pork Souvlaki

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 207
    58%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 96.8 mg
    32%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 31.9 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites