A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!
- Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
- Soak skewers 30 minutes in water (so they won’t burn.).
- Skewer meat.
- BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).