Giavourlakia Avgolemono (Lamb and Rice Meatballs)

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Ready In:
37mins
Ingredients:
11
Serves:
7
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ingredients

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directions

  • In a large bowl mix the meat, rice, onion, parsley, dill, oil and salt and pepper to taste.
  • Mix very well and shape into 1" balls.
  • In a large pot add the stock or water along with the butter and bring to a boil.
  • Add the meat/rice balls and cook at a simmer for about 30 minutes.
  • If the soup is too liquid, take the flour and 1 teaspoon butter and mash together, add to the soup and simmer 1-2 minutes , this will thicken the soup.
  • In a medium bowl beat the eggs and add the lemon juice, and slowly trickle 2 ladle full of broth to temper the eggs (beating constantly to prevent the eggs from scrambling.) Add to the soup.

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Reviews

  1. Loved these Lamb balls. Try making them into patties and serve as a hamburger on a bun! mmmm Thanks Laur
     
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