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1/1 Photo of Gingery Marinated Chickpeas
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 20