Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Gingery Marinated Chickpeas Recipe
    Lost? Site Map

    Gingery Marinated Chickpeas

    Gingery Marinated Chickpeas. Photo by Redsie

    1/1 Photo of Gingery Marinated Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain completely cooked chickpeas.
    2. 2
      Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).
    3. 3
      Stir from the bottom occasionally during marinating.
    4. 4
      Makes about 5 cups. Enjoy!

    Ratings & Reviews:

    • on July 20, 2011

      55

      Went well and perfectly I thought with a Middle Eastern-themed dinner tonight. I used red onion and scallions for color. However herbs like cilantro, parsley, basil or oregano would work, too. I didn't have time to marinate the salad for more than a few hours but it was good and I can only imagine it will taste even better tomorrow what little is remaining. Thank you! Reviewed for Veg Tag/July.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      This IS from the Moosewood Cookbook. This is one of those old standby recipes that easily makes the jump from the 70s to now! So fresh tasting, even with canned chickpeas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Gingery Marinated Chickpeas

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 141.9
     
    Calories from Fat 46
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.4 g
    13%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites