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1/2 Photos of Gluten-Free Kalamata Olive and Rosemary Bread
2 hrs 10 mins
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try it with any soup or stew. As for me, I ate the entire loaf (not at once, of course) with hummus on top because I loved how the flavors went together. It would also make a killer grilled cheese sandwich with sharp cheddar.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 12
The following items or measurements are not included: