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    You are in: Home / Greek / Goat Cheese Cakes (To Top Your Salad) Recipe
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    Goat Cheese Cakes (To Top Your Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    JanuaryBride's Note:

    These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!

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    Serves: 4-5



    Units: US | Metric

    • 11 ounces log goat cheese, at room temperature
    • 1/2 cup almonds, finely ground
    • 2 tablespoons olive oil


    1. 1
      Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
    2. 2
      Slice the goat cheese (crossways) into 8-10 rounds.
    3. 3
      Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
    4. 4
      Pour olive oil onto another plate.
    5. 5
      Roll the cheese rounds around in the oil.
    6. 6
      Then gently turn the cheese around in the almonds, making sure it's completely coated.
    7. 7
      Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.

    Ratings & Reviews:

    • on May 21, 2009


      These turn a bagged salad into a lovely meal at an intimate bistro! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008


      These were great! Got three thumbs up in my family. Quick to make & a nice change for my DH who's been doing low carb. However, they took longer to bake than 4 min - maybe my oven temperature's off. Made for Vegn Recipe Swap 2

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      These were delicious. I am not giving starts bc I think my oven thermostat is off. After 3 minutes they were almost flat and spread out. I scraped them off after they cooled and used them anyway but they were not as pretty. Tasted yummy! Sorry JB! *Made for ZWT*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Goat Cheese Cakes (To Top Your Salad)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 17.7 g
    Cholesterol 61.5 mg
    Sodium 460.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 20.6 g

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