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    You are in: Home / Greek / Goat Cheese Cakes (To Top Your Salad) Recipe
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    Goat Cheese Cakes (To Top Your Salad)

    2 Photos of Goat Cheese Cakes (To Top Your Salad)

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    JanuaryBride's Note:

    These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!

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    Ingredients:

    Serves: 4-5

    Yield:

    cakes

    Units: US | Metric

    • 11 ounces log goat cheese , at room temperature
    • ½ cup almonds , finely ground
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
    2. 2
      Slice the goat cheese (crossways) into 8-10 rounds.
    3. 3
      Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
    4. 4
      Pour olive oil onto another plate.
    5. 5
      Roll the cheese rounds around in the oil.
    6. 6
      Then gently turn the cheese around in the almonds, making sure it's completely coated.
    7. 7
      Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.
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    Nutritional Facts for Goat Cheese Cakes (To Top Your Salad)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 352
    78%
    Total Fat 39.1 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 61.5 mg
    20%
    Sodium 460.1 mg
    19%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 20.6 g
    41%
    Detailed Nutrition Values About Nutrition Info

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