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These turn a bagged salad into a lovely meal at an intimate bistro! Thanks for posting!

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Carriescookin81 May 21, 2009

These were great! Got three thumbs up in my family. Quick to make & a nice change for my DH who's been doing low carb. However, they took longer to bake than 4 min - maybe my oven temperature's off. Made for Vegn Recipe Swap 2

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Jeri Roth Lande September 09, 2008

These were delicious. I am not giving starts bc I think my oven thermostat is off. After 3 minutes they were almost flat and spread out. I scraped them off after they cooled and used them anyway but they were not as pretty. Tasted yummy! Sorry JB! *Made for ZWT*

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Mama's Kitchen (Hope) June 26, 2008

I made these as part of tonight's dinner. They're delicious. Half were made with Fine Herb Goat's Milk Cheese and the half were made with Pepper Goat's Milk Cheese. Thanks for posting. Made for ZWT4

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Dreamer in Ontario June 18, 2008

Oh wow! These were so tasty! it is a really simple recipe that you can make in minutes but the flavor it adds to your salad is wonderful! Not to mention how pretty the salad looks with these as an added topping! This is definitely a keeper!

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jkoch960 June 10, 2008
Goat Cheese Cakes (To Top Your Salad)