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    You are in: Home / Greek / Goat Cheese Cakes (To Top Your Salad) Recipe
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    Goat Cheese Cakes (To Top Your Salad)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 21, 2009

      These turn a bagged salad into a lovely meal at an intimate bistro! Thanks for posting!

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    • on September 09, 2008

      These were great! Got three thumbs up in my family. Quick to make & a nice change for my DH who's been doing low carb. However, they took longer to bake than 4 min - maybe my oven temperature's off. Made for Vegn Recipe Swap 2

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 26, 2008

      These were delicious. I am not giving starts bc I think my oven thermostat is off. After 3 minutes they were almost flat and spread out. I scraped them off after they cooled and used them anyway but they were not as pretty. Tasted yummy! Sorry JB! *Made for ZWT*

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    • on June 18, 2008

      I made these as part of tonight's dinner. They're delicious. Half were made with Fine Herb Goat's Milk Cheese and the half were made with Pepper Goat's Milk Cheese. Thanks for posting. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2008

      Oh wow! These were so tasty! it is a really simple recipe that you can make in minutes but the flavor it adds to your salad is wonderful! Not to mention how pretty the salad looks with these as an added topping! This is definitely a keeper!

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    Nutritional Facts for Goat Cheese Cakes (To Top Your Salad)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 352
    78%
    Total Fat 39.1 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 61.5 mg
    20%
    Sodium 460.1 mg
    19%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 20.6 g
    41%
    Detailed Nutrition Values About Nutrition Info
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