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This recipe is from one of my friends at work who loves anything goat cheese.
Make and share this Goat Cheese Mousse With Mint Pesto recipe from Food.com.
- For Mint Pesto:.
- Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth.
- For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated.
- Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices.