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WOW! We enjoyed this scrumptious pizza with a glass of Lambrusca. Influenced by a gourmet pizza I had recently at a local Italian restaurant, I doubled the feta, and added some marinated artichoke hearts. I also added four cloves of minced garlic. I used a fresh pizza crust from the deli where I bought the marinated artichoke hearts. Thank you so much for sharing this excellent and versatile recipe. Just loved the inclusion of hummus on this! Another great way to use hummus that I’d just never thought of!

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bluemoon downunder January 15, 2006
Going Greek Pizza!