Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Golden Greeks Recipe
    Lost? Site Map

    Golden Greeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Nyteglori's Note:

    These maybe stored for 24 hours in the refrigerator before baking or one month in the freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy, sherry, honey, oyster sauce, anise, ginger and scallions in a sauce pan. Simmer 5 minutes. Add chicken, cover and simmer gently 30 minutes, stirring frequently to color chicken evenly.
    2. 2
      Cut phyllo into strips 2 inches wide by 10 to 12 inches long. Brush two strips lightly with melted butter. Lay two or three slices of chinen in a corner of one strip. Fold the corner over the chicken to form a triangle. Continue to fold in uniform triangles until the chicken is sompletly wrapped with the first strip of pyllo. Lay the wrapped chicken in the corner of the second strip of phyllo and repeat the process.
    3. 3
      Repeat with remaining strips and chicken. Arrage the triangles well apart on an ungreased baking sheet. Bake for 12 to 15 minutes at 425 until golden brown. Makes 30 to 36 triangles. Serving size is 2-3 per person.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Golden Greeks

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 49.3 mg
    16%
    Sodium 798.0 mg
    33%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    star anise

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites