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    You are in: Home / Greek / Golden Greeks Recipe
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    Golden Greeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Nyteglori's Note:

    These maybe stored for 24 hours in the refrigerator before baking or one month in the freezer.

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    Units: US | Metric


    1. 1
      Combine soy, sherry, honey, oyster sauce, anise, ginger and scallions in a sauce pan. Simmer 5 minutes. Add chicken, cover and simmer gently 30 minutes, stirring frequently to color chicken evenly.
    2. 2
      Cut phyllo into strips 2 inches wide by 10 to 12 inches long. Brush two strips lightly with melted butter. Lay two or three slices of chinen in a corner of one strip. Fold the corner over the chicken to form a triangle. Continue to fold in uniform triangles until the chicken is sompletly wrapped with the first strip of pyllo. Lay the wrapped chicken in the corner of the second strip of phyllo and repeat the process.
    3. 3
      Repeat with remaining strips and chicken. Arrage the triangles well apart on an ungreased baking sheet. Bake for 12 to 15 minutes at 425 until golden brown. Makes 30 to 36 triangles. Serving size is 2-3 per person.

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    Nutritional Facts for Golden Greeks

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.0
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 5.1 g
    Cholesterol 49.3 mg
    Sodium 798.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 16.2 g

    The following items or measurements are not included:

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