Gorgonzola and Olive Stuffed Grape Leaves

"Described as a rich appetizer, this sounds delicious; posted for Zaar World Tour 2006"
 
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Ready In:
30mins
Ingredients:
11
Serves:
18-20
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ingredients

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directions

  • In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper.
  • Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center.
  • Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving.

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Reviews

  1. I was so excited when I spotted this recipe. It has been years since I have had or even thought of grape leaves and I remembered how good they are. This recipe doesn't disappoint. And additionally it can be made ahead of time for an appetizer or to take on a picnic lunch. Easy to make and delicious... what more could you want besides Adonis himself to feed them to you?
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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