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    You are in: Home / Greek / Grape Leaves Stuffed With Goat Cheese & Figs Recipe
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    Grape Leaves Stuffed With Goat Cheese & Figs

    Grape Leaves Stuffed With Goat Cheese & Figs. Photo by Rita~

    1/6 Photos of Grape Leaves Stuffed With Goat Cheese & Figs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Rita~'s Note:

    You have the sweetness from the figs and raisins the tangy creamy herby cheese "Balsamic Herbed Marinade for Goat Cheese Balsamic Herbed Marinade for Goat Cheese" or store bought and the crunch from the nuts. What more can I say! This summer I want to try this grilled I'll let you know how it is.Well I did make it and I did enjoy it!I found the crunchy, creamy filling pretty good and the leaves gave it a chewy, salty texture. I made 25 stuffed grape leaves and used 1 tablespoon of the filling for each. I think less would make it just to leafy. I'd say a grown-up, tasty, healthy treat! Take a look under my photos and you can see step by step on how to roll them. Check here for step x step photo http://www.recipezaar.com/bb/viewtopic.zsp?t=250725

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree figs with cream or [cream cheese with a little milk] in food processor.
    2. 2
      Transfer to a mixing bowl and whisk in egg and cheese.
    3. 3
      Fold in raisins, pine nuts and cheese.
    4. 4
      Wrap a tablespoon of filling in grape leaves.
    5. 5
      Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

    Ratings & Reviews:

    • on October 25, 2010

      55

      Really Good! And you'll laugh at my subs, but this still turned out good enough for five stars. I read the title and thought I have grape leaves (that bottle I never knew what to do with), fig (I bought my first container of fresh figs ever), and goat cheese (half a log leftover from a different recipe). But I didn't read the rest of the list before I got started. So I subbed soy creamer for the milk/cream cheese, used agar agar instead of an egg, had salty sunflower seeds instead of pine nuts and no chives so I used dried onion flakes. I know...hardley recognizable. And if it was a flop I wouldn't be rating it. But -- it worked, and it worked great. I loved the sweet and salty. My grape rolling technique needs a little work, so no photos, but still a keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013

      55

      this was so good! i used a little bit less cream than called for but otherwise followed the recipe. i did mine on the grill and they were great1 would be a good and impressive recipe for company. and they are good cold as well. we had some leftovers and they made a great snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Yum! I have a Goat Cheese Stuffed Grape leaves recipe on my page but I like the addition of the fig which will really compliment the goat cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grape Leaves Stuffed With Goat Cheese & Figs

    Serving Size: 1 (16 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 28
    72%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.3 mg
    4%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    herbed goat cheese

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