Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I know there are lots but this is a goodie served with crusty bread.

Ingredients Nutrition


  1. Place whole eggplant on oven tray.
  2. Bake in a hot oven for one hour or till soft.
  3. Remove from oven, cool slightly.
  4. Peel eggplant, chop flesh roughly.
  5. Combine flesh with remaining ingredients in food processor.
  6. Process till smooth.
  7. Refrigerate mixture overnight.
Most Helpful

YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!