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    You are in: Home / Greek / Great Eggplant Dip Recipe
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    Great Eggplant Dip

    Average Rating:

     1 Total Reviews

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    • on June 15, 2010

      YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!

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    Nutritional Facts for Great Eggplant Dip

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.3
     
    Calories from Fat 686
    69%
    Total Fat 76.3 g
    117%
    Saturated Fat 11.1 g
    55%
    Cholesterol 2.6 mg
    0%
    Sodium 426.5 mg
    17%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 14.6 g
    58%
    Sugars 15.9 g
    63%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info
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