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    You are in: Home / Greek / Great Greek Green Beans Recipe
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    Great Greek Green Beans

    Great Greek Green Beans. Photo by puppitypup

    1/1 Photo of Great Greek Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    yooper's Note:

    This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
    2. 2
      Add undrained tomatoes, olives, and oregano.
    3. 3
      Bring to a boil; reduce heat.
    4. 4
      Boil gently, uncovered for 10 minutes.
    5. 5
      Add beans.
    6. 6
      Return to boiling.
    7. 7
      Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
    8. 8
      Transfer to a serving bowl; sprinkle with feta cheese.
    9. 9
      If desired, serve with a slotted spoon.

    Ratings & Reviews:

    • on April 19, 2011

      55

      Easy and tasty recipe for green beans... one of the few veggies everyone in my family eats. I only used a 14.5 oz can of tomatoes (Italian stewed tomatoes because that's all I had). I think a 28 oz can would have been too much tomato for us. Left out the olives too. So it was probably a bit more of an Italian flavor than Greek. I think I'll use regular diced tomatoes next time. Thanks... it will be a "regular" recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      45

      LOVED IT! The combination of flavors in this dish is superb. The only problem was that it took much longer to cook the "frozen" taste out so the beans tasted like they were from scratch. Thanks Yooper, for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      This was a nice change from plain green beans. I omitted the olives and halved the recipe. I ushe store only had cut green beans instead of french cut, so it took much longer than 8 minutes to cook the green beans. The feta was a nice addition. I served these as a side with chicken souvlaki and tzaziki sauce from Cooking Light, and store bought pita and hummus. A very nice Greek-inspired dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Great Greek Green Beans

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.6
     
    Calories from Fat 110
    53%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.3 g
    37%
    Protein 6.8 g
    13%

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