Grecian Green Beans

Total Time
5 mins
15 mins

A nice change from the regular green beans and taters. This is a great side dish that is refreshing. Even tho the recipe doesn't call for it, I kick mine up with a bit of minced garlic (my secret passion).

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  1. Place the beans in a saucepan and cover with water; bring to a boil.
  2. Cook for 3-4 minutes or until crisp-tender; drain.
  3. In a small skillet, saute onion in oil for 3 minutes.
  4. Add the beans; saute for 5 minutes or until tender.
  5. Reduce heat.
  6. Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.