I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime.
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
- Pour in the vinegar, and mix vigorously until well blended.
- Store tightly covered at room temperature.