Grecian Salad Dressing

Sassy in da South's Note:

I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 120

• 1 1/2 quarts olive oil
• 1/3 cup garlic powder
• 1/3 cup dried oregano
• 1/3 cup dried basil
• 1/4 cup pepper
• 1/4 cup salt
• 1/4 cup onion powder
• 1/4 cup dijon-style mustard
• 2 quarts red wine vinegar

Directions:

1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
2. Pour in the vinegar, and mix vigorously until well blended.
3. Store tightly covered at room temperature.

Reviews

[JanuaryBride]

Very good Greek dressing. Reminded me of a cross between Italian and Greek dressings. We had it over top a traditional Greek salad with lettuce, cucumbers, tomatoes, and calamata olives. Made for ZWT.

[Susie D]

I reduced the recipe to make 5 servings so I could try the recipe. I thought it was a nice vinegarette and used it on Romaine and Greek Vegetable Salad. Made for ZWT4.

[Lainey6605]

Yum! This tasted wonderful and it was so simple to make. I love the flavor of this dressing and will make it again. Made for ZWT4 for the Tastebud Tickling Travellers.