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    You are in: Home / Greek / Grecian Salad Dressing Recipe
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    Grecian Salad Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2008

      Very good Greek dressing. Reminded me of a cross between Italian and Greek dressings. We had it over top a traditional Greek salad with lettuce, cucumbers, tomatoes, and calamata olives. Made for ZWT.

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    • on June 16, 2008

      I reduced the recipe to make 5 servings so I could try the recipe. I thought it was a nice vinegarette and used it on Romaine and Greek Vegetable Salad. Made for ZWT4.

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    • on June 15, 2008

      Yum! This tasted wonderful and it was so simple to make. I love the flavor of this dressing and will make it again. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 15, 2008

      WONDERFUL! I made 10 servings as well and wish I made more. My husband asked me to make it again for a potluck in a couple of days. This was so easy and flavorful. I like that the oil and vinegar are more proportionate. Freddy Cat says thanks for the trip to Greece! Made for the ZWT4.

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    • on June 12, 2008

      This is a fantastic salad dressing! Great combination of flavors, well balanced. I dropped the servings down to 10 (just in case we weren't fond of it, I didn't want a gallon of it! hee hee hee), and that worked well, with no real "weird" amounts. Thank you very much for posting, made for ZWT4.

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    Nutritional Facts for Grecian Salad Dressing

    Serving Size: 1 (31 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 97
    95%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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