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    You are in: Home / Greek / Grecian Skillet Rib Eyes Recipe
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    Grecian Skillet Rib Eyes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 27, 2013

      Delicious! We really loved the dry rub and feta on this steak. I allowed the steaks to marinate for about 5 hours with the rub on them before cooking. I then grilled them on the barbeque and put the feta cheese, olives and lemon juice on while they were still on the grill. This allowed the cheese to get soft...yum! Thank you for sharing this quick and easy recipe. Made for ZWT 9 - Greece for The Apron String Travelers.

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    • on June 23, 2010

      Yummy steak. I used a NY steak this time and loved the seasonings and the feta. Thanks for a nice meal, diner. Made by an Unruly Under the Influence for ZWT6.

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    • on June 16, 2010

      You will love the aroma of this steak when you pan fry it. I could not wait to take a bite out of it. I squeezed a piece of lemon on the steak when I turned the heat off, but I left the steak in the pan to rest for a minute. Pictured with the steak is Red Bell Pepper Couscous. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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    • on June 14, 2010

      Great stuff! I`m not big on meat but go ahead and add lemon, cheese and olives and wow! Wake those taste buds. I didn`t use the salt enough in the feta and olives which I did rinse to remove some salt. made for the Whine and Cheese of ZWT 6 Thanks.

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    • on June 11, 2010

      Delicious! I used a cheaper cut than rib-eyes, but I can imagine how much better it would be with those :) Very simple, and lots of flavor for being such a quick recipe. Thanks! Made for ZWT6.

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    • on June 11, 2010

      Loved the flavor of the olives and feta cheese atop a grilled rib steak. Just be sure to add the lemon juice just before serving as it will turn the meat an unappetizing gray color if allowed to sit. So, if you are not serving it right away, serve with a lemon wedge. Made for ZWT 6.

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    • on June 09, 2010

      OMG Fabulous! I followed the advice of the poster, and grilled my steaks....it was a wonderful summer night on the Gulf Coast, so why not? The seasoning was wonderful, and the feta and olive topping was icing on the cake! Diner....thanks so much for sharing this lovely steak recipe!

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    Nutritional Facts for Grecian Skillet Rib Eyes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 92
    80%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.6 mg
    4%
    Sodium 772.9 mg
    32%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    rib eye steaks

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