Grecian Stuffed Lamb
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 6 -7 lbs leg of lamb, boned but not tied
- 1⁄2 teaspoon dried thyme, crushed
- 1 beaten egg
- 1⁄4 cup milk
- 1 garlic clove, crushed
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1⁄2 cup snipped fresh parsley
- 1⁄4 cup pine nuts, finely chopped
- 1⁄4 cup soft rye breadcrumbs
- 1⁄2 cup lb ground cooked ham
directions
- With a sharp knife, enlarge cavity of leg of lamb.
- Rub lamb inside and out with thyme.
- Combine egg, milk, garlic, salt, and pepper. Add parsley, pine nuts, bread crumbs, and ham. Mix well.
- Fill cavity with ham mixture.
- Tie lamb and place on rack in a shallow roasting pan.
- Bake in 325 degree oven for 2 1/2 hours. or until desired doneness.
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RECIPE SUBMITTED BY
I live in Western NY I am a stay ay home mom whose is also attending college full time. I like to cook, crochet and attend my kids sporting events, band concerts, and theatrical peformances. I am also a dog lover who likes to come up with doggie treat recipes from time to time.