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    You are in: Home / Greek / Grecian Style Shrimp Scampi Recipe
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    Grecian Style Shrimp Scampi

    Grecian Style Shrimp Scampi. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lavender Lynn's Note:

    This recipe is posted for ZWT6; Prep time does not include time to clean shrimp.

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    1. 1
      Preheat oven to 375°F
    2. 2
      To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
    3. 3
      Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
    4. 4
      Pour scampi sauce over shrimp and bake until shrimp are tender,.
    5. 5
      approximately 25 minutes. Serve over rice or angel hair pasta.

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    Ratings & Reviews:

    • on July 22, 2013


      Enjoyed this, my cousin and I made it together, and enjoyed it with pasta. Liked the sherry in this, and also the feta. Thanks Lynn, made for ZWT9, Panthers On The Prowl.

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    • on June 11, 2013


      *Made for Australia/NZ Swap #77* This was SUPER yummy !! Prepared with 1 pound of shrimp and 1/2 sauce ingredients. DH and I almost polished it off -- just a tad left for somebody's lunch. Very different without any tomato, but the paprika fools the eye with color. I had leftover soft jasmine rice, which soaked up the sauce nicely. Wish I had made the whole recipe ! Thanks for posting, Lynn !

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    • on February 27, 2011


      There were 4 of us here to consume this great tasting dish, so I made the recipe as given, although I did substitute 1 teaspoon of lemon pepper for the usual S&P! The combo of herbs & spices gave this a very nice flavor! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    Read All Reviews (7)


    Nutritional Facts for Grecian Style Shrimp Scampi

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1568.3
    Calories from Fat 1166
    Total Fat 129.6 g
    Saturated Fat 54.4 g
    Cholesterol 652.4 mg
    Sodium 4388.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.7 g
    Sugars 6.9 g
    Protein 67.3 g

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