Grecian Style Stuffed Mushrooms
Added September 18, 2009 | Recipe #390830
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Prep Time:
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When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe
Directions:
1
Clean mushrooms.
2
Gently with a spoon Hollow out insides of mushrooms and put bits into a bowl.
3
Mix in cheese, sausage, breadcrumbs, seasoning and egg.
4
Spoon a bit of mixture into each mushroom.
5
Bake mushrooms in 350 degrees for about 10 minutes.
Ratings & Reviews:
Yummy! I needed to have double the amount of mushrooms as I had 1/2 of the stuffing left over. The Feta cheese really makes these mushrooms great. I could not find greek seasoning so used a little Italian seasoning.
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Nutritional Facts for Grecian Style Stuffed Mushrooms
Serving Size: 1 (95 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 207.7
Calories from Fat 120
57%
Total Fat 13.3 g
20%
Saturated Fat 6.6 g
33%
Cholesterol 64.8 mg
21%
Sodium 574.8 mg
23%
Total Carbohydrate 10.5 g
3%
Dietary Fiber 0.9 g
3%
Sugars 2.6 g
10%
Protein 11.6 g
23%
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