Grecian Style Stuffed Mushrooms

"When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe"
 
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photo by Tigua photo by Tigua
photo by Tigua
Ready In:
20mins
Ingredients:
6
Yields:
10 Mushrooms
Serves:
10-12
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ingredients

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directions

  • Clean mushrooms.
  • Gently with a spoon Hollow out insides of mushrooms and put bits into a bowl.
  • Mix in cheese, sausage, breadcrumbs, seasoning and egg.
  • Spoon a bit of mixture into each mushroom.
  • Bake mushrooms in 350 degrees for about 10 minutes.

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Reviews

  1. Yummy! I needed to have double the amount of mushrooms as I had 1/2 of the stuffing left over. The Feta cheese really makes these mushrooms great. I could not find greek seasoning so used a little Italian seasoning.
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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