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    You are in: Home / Greek / Grecian Tomatoes Recipe
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    Grecian Tomatoes

    Grecian Tomatoes. Photo by Susiecat too

    1/7 Photos of Grecian Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sassy in da South's Note:

    I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.

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    1. 1
      Arrange tomato and onion slices on a plate.
    2. 2
      Sprinkle with the feta cheese, parsley, salt and pepper.
    3. 3
      Drizzle with oil.
    4. 4
      Cover and refrigerate for 15 minutes.

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    Ratings & Reviews:

    • on July 11, 2008


      This is so good. I chopped the tomatoes and onions and served it atop sauteed tilapia. I'm saving the rest to use as a Greek "salsa" with pita chips. Thanks for posting Sassy. Made for ZWT4 Zingo.

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    • on September 11, 2010


      LOVED this recipe!!!!!!!! Easy and simple with a great flavor. Did add some black olives. Thanks fro posting.

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    • on July 11, 2008


      Quick, easy, bursting full of summer flavor with a garden tomato, fresh parsley and sweet onion. I also added just a bit of chopped fresh basil and a squirt of fresh lemon juice. Made for ZWT Zingo. Thanks, Sassy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Grecian Tomatoes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.1 g
    Cholesterol 16.6 mg
    Sodium 409.0 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 3.5 g

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