Grecian Tomatoes

"I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Susiecat too photo by Susiecat too
photo by Muffin Goddess photo by Muffin Goddess
photo by Emily Elizabeth photo by Emily Elizabeth
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Arrange tomato and onion slices on a plate.
  • Sprinkle with the feta cheese, parsley, salt and pepper.
  • Drizzle with oil.
  • Cover and refrigerate for 15 minutes.

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Reviews

  1. This is so good. I chopped the tomatoes and onions and served it atop sauteed tilapia. I'm saving the rest to use as a Greek "salsa" with pita chips. Thanks for posting Sassy. Made for ZWT4 Zingo.
     
  2. Wow, I really thought I would be missing the Italian version of this, with mozzarella and basil, but this was great!! Loved every bite and had a big plate of it for lunch :)
     
  3. LOVED this recipe!!!!!!!! Easy and simple with a great flavor. Did add some black olives. Thanks fro posting.
     
  4. Quick, easy, bursting full of summer flavor with a garden tomato, fresh parsley and sweet onion. I also added just a bit of chopped fresh basil and a squirt of fresh lemon juice. Made for ZWT Zingo. Thanks, Sassy!
     
  5. My DD8 made this, that's how easy it is! She said this looked the best any salad has ever looked in our house. I halved the recipe as there are only 3 of us. It tastes great, nice and fresh. Made for the Tastebud Tickling Travellers, ZWT4
     
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