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    You are in: Home / Greek / Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant Recipe
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    Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Feast Your Eyes!'s Note:

    Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek beer!

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    Units: US | Metric


    1. 1
      In a medium-size bowl combine the garbanzo, kidney, and lima beans with the onion, green pepper, and kalamata olives. Set aside.
    2. 2
      To your blender container add the lemon juice, and Dijon mustard; blend to combine. SLOWLY add the olive oil while blending. Add the salt, pepper, oregano, and celery seed; give a good stir.
    3. 3
      Pour the dressing over the vegetables; refrigerate over night - stirring occasionally.
    4. 4
      Served drained 3-bean salad on lettuce leaves. Sprinkle with feta cheese and parsley just before serving.

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    Nutritional Facts for Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 5.4 g
    Cholesterol 8.3 mg
    Sodium 661.2 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 8.5 g
    Sugars 1.7 g
    Protein 10.6 g

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