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    You are in: Home / Greek / Greek-Alicious Grilled Pork Chops Recipe
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    Greek-Alicious Grilled Pork Chops

    Greek-Alicious Grilled Pork Chops. Photo by K9 Owned

    1/2 Photos of Greek-Alicious Grilled Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Mareesme's Note:

    I wanted to develop a sweet and tangy Grecian-style marinade for pork chops on the grill. The honey also helps tenderize the meat and gives it a beautiful browning ability. I hope you enjoy this! (I didn't want marinade to have a strong garlic flavor, which is why I chose garlic salt.) Note: Times given do not include marinating time of at least 4 hours.

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    Units: US | Metric


    1. 1
      Trim fat from chops and pierce each side with fork twice. Place in resealable bag.
    2. 2
      In small bowl, combine honey, lemon peel, lemon juice, oregano, oil, garlic salt and cayenne pepper. Pour over chops.
    3. 3
      Seal bag and turn to coat chops.
    4. 4
      Marinate in refrigerator for 4-24 hours, turning bag occasionally.
    5. 5
      Drain chops and discard marinade.
    6. 6
      For a Charcoal Grill: Place chops on grill rack over medium coals.
    7. 7
      Grill uncovered for 11-14 mins., turning once halfway through, until chops are slightly pink in center and juices run clear.
    8. 8
      For gas grill: Preheat grill on high, then reduce heat to medium.
    9. 9
      Place chops on rack over heat, cover, and grill as above.

    Ratings & Reviews:

    • on May 02, 2010


      We really loved these chops! I marinated the meat for 8 hours and DH basted as he grilled. The result was succulent chops with layers of flavor. I initially thought it a tad sweet but DH thought that part was perfect. He thought the oregano was a dominant flavor yet I would consider adding more another time. By the end of the meal we both thought they were just great as is. I am a total heat wimp but used the amount of cayenne recommended. I could not discern any heat which makes it perfect for me. For those who like a little burn I'd suggest upping the cayenne. I served them with Ellinikos Lemoni Patatas (Greek Lemon Potatoes) and roasted carrots. We will be making this many times over the summer. Thanks so much for posting!

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    • on June 30, 2013


      This is a good recipe--we liked the lemony flavor. Take the chops off about 5 minutes before you think they will be done and put them on a covered plate--this helps them from drying out too much on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Alicious Grilled Pork Chops

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.4 g
    Sugars 17.6 g
    Protein 0.2 g

    The following items or measurements are not included:

    pork loin

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