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    You are in: Home / Greek / Greek-Alicious Grilled Pork Chops Recipe
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    Greek-Alicious Grilled Pork Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 02, 2010

      We really loved these chops! I marinated the meat for 8 hours and DH basted as he grilled. The result was succulent chops with layers of flavor. I initially thought it a tad sweet but DH thought that part was perfect. He thought the oregano was a dominant flavor yet I would consider adding more another time. By the end of the meal we both thought they were just great as is. I am a total heat wimp but used the amount of cayenne recommended. I could not discern any heat which makes it perfect for me. For those who like a little burn I'd suggest upping the cayenne. I served them with Ellinikos Lemoni Patatas (Greek Lemon Potatoes) and roasted carrots. We will be making this many times over the summer. Thanks so much for posting!

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    • on June 30, 2013

      This is a good recipe--we liked the lemony flavor. Take the chops off about 5 minutes before you think they will be done and put them on a covered plate--this helps them from drying out too much on the grill.

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    Nutritional Facts for Greek-Alicious Grilled Pork Chops

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 61
    47%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.6 g
    70%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pork loin

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