Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Antipasto Recipe
    Lost? Site Map

    Greek Antipasto

    Greek Antipasto. Photo by FrenchBunny

    1/2 Photos of Greek Antipasto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Gregg Schlau's Note:

    Kraft's recipe; enjoy and check out kraftfoods dot com!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine feta, olives, onions and peppers in bowl.
    2. 2
      Add dressing and lemon peel; mix well.
    3. 3
      Cover and stick in refrigerator at least 1 hour or up to 24 hours.
    4. 4
      Cut baguette into 48 (1/4 inch-thick) slices.
    5. 5
      Place in single layer in baking pans or on rack of broiler pan.
    6. 6
      Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
    7. 7
      Add parsley to feta mixture; mix lightly.
    8. 8
      Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
    9. 9
      you can make-ahead Can be prepared up to 2 days in advance.
    10. 10
      Store in tightly covered container in refrigerator.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on October 27, 2010


      I couldn't find the feta with lemon and garlic and oregano so used the regular and added a dash of fresh lemon and a bit or crushed oregano. Otherwise did everything as written but I did cut the recipe in half. I think I would of preferred these just on some pita triangles instead of the baguette. But they did have a good taste and when I make them again I will add a little garlic and salt and use the pita bread. Thanks for sharing your recipe Gregg. Made these to go with Dolmas-Grape Leaves Stuffed With Fragrant Rice and Tzatziki and Keftedes ( Greek Meatballs) Everything went so well together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Antipasto

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 179.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    feta cheese with lemon garlic and oregano

    Greek salad dressing

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes