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    You are in: Home / Greek / Greek Antipasto Recipe
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    Greek Antipasto

    Greek Antipasto. Photo by FrenchBunny

    1/2 Photos of Greek Antipasto

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Gregg Schlau's Note:

    Kraft's recipe; enjoy and check out kraftfoods dot com!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine feta, olives, onions and peppers in bowl.
    2. 2
      Add dressing and lemon peel; mix well.
    3. 3
      Cover and stick in refrigerator at least 1 hour or up to 24 hours.
    4. 4
      Cut baguette into 48 (1/4 inch-thick) slices.
    5. 5
      Place in single layer in baking pans or on rack of broiler pan.
    6. 6
      Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
    7. 7
      Add parsley to feta mixture; mix lightly.
    8. 8
      Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
    9. 9
      you can make-ahead Can be prepared up to 2 days in advance.
    10. 10
      Store in tightly covered container in refrigerator.

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    Ratings & Reviews:

    • on October 27, 2010

      45

      I couldn't find the feta with lemon and garlic and oregano so used the regular and added a dash of fresh lemon and a bit or crushed oregano. Otherwise did everything as written but I did cut the recipe in half. I think I would of preferred these just on some pita triangles instead of the baguette. But they did have a good taste and when I make them again I will add a little garlic and salt and use the pita bread. Thanks for sharing your recipe Gregg. Made these to go with Dolmas-Grape Leaves Stuffed With Fragrant Rice and Tzatziki and Keftedes ( Greek Meatballs) Everything went so well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Antipasto

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    feta cheese with lemon garlic and oregano

    Greek salad dressing

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