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I couldn't find the feta with lemon and garlic and oregano so used the regular and added a dash of fresh lemon and a bit or crushed oregano. Otherwise did everything as written but I did cut the recipe in half. I think I would of preferred these just on some pita triangles instead of the baguette. But they did have a good taste and when I make them again I will add a little garlic and salt and use the pita bread. Thanks for sharing your recipe Gregg. Made these to go with Dolmas-Grape Leaves Stuffed With Fragrant Rice and Tzatziki and Keftedes ( Greek Meatballs) Everything went so well together.

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FrenchBunny October 27, 2010
Greek Antipasto