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    You are in: Home / Greek / Greek Asparagus Tart Recipe
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    Greek Asparagus Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    SusieQusie's Note:

    Posted for Zaar World Tour II. From Cooking Light. Greek Baking Powder Pie Crust was previously posted by fluffernutter. Cook time does NOT include making crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.
    3. 3
      Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons egg mixture over crust; set remaining egg mixture aside. Bake for 7 minutes; cool on a wire rack.
    4. 4
      Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus into 5-inch pieces. Steam asparagus, covered, 5 minutes or until tender. Rinse under cold water. Drain well; set aside.
    5. 5
      Add skim milk and remaining ingredients to remaining egg mixture in bowl, and beat well. Pour into prepared crust. Arrange steamed asparagus spokelike in egg mixture, alternating stems and tips.
    6. 6
      Bake tart at 375° for 35 minutes or until a knife inserted near center of tart comes out clean.

    Ratings & Reviews:

    • on June 06, 2009

      55

      This was really quite nice. I added some spring onions instead of the chives, and oven-roasted the asparagus. The crust is different, but it's nice and crispy - my 3-year-old was able to pick it up and eat like a slice of pizza. I will definitely make this again, with whatever vegetables I have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Asparagus Tart

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 109
    48%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 80.2 mg
    26%
    Sodium 401.4 mg
    16%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 11.1 g
    22%

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