Greek Baked Beans ( Fasolia)

C. Taylor's Note:

This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 (16 ounce) cans cannellini beans , drained
• 1 (8 ounce) can tomato sauce
• 1 large onion , sliced thin
• 1 garlic clove , minced
• ¼ cup olive oil
• 1 teaspoon oregano
• ½ cup water
• salt and pepper

Directions:

1. Preheat oven to 350°F .
2. In a 9 x 13 inch pan, mix all the ingredients.
3. Bake for an hour.