Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Baked Fish Recipe
    Lost? Site Map

    Greek Baked Fish

    Greek Baked Fish. Photo by morgainegeiser

    1/7 Photos of Greek Baked Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Karen Elizabeth's Note:

    Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate. Torn from a magazine, which I only realise now, does not print its title on every page :-(, sorry! I know it was a fashion magazine, tho! (brought home by my husband :-) ) He loves fish, loves this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 180c/350F.
    2. 2
      To make the sauce :
    3. 3
      Heat the oil in a non-stick pan over a medium heat, and saute the onion for five minutes.
    4. 4
      Add the tomatoes, paprika, sugar and cumin/coriander (or both :-)), turn up the heat.
    5. 5
      and let it bubble away for ten minutes until you have a nice thick sauce.
    6. 6
      Season to taste.
    7. 7
      Lay the fish in a baking dish in a single layer.
    8. 8
      Spoon the tomato sauce over the fish, and then crumble the feta cheese over the sauce.
    9. 9
      Sprinkle the olives on top.
    10. 10
      Place in the oven, and bake the fish for 15 - 20 minutes, until the fish becomes translucent and starts to crumble.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    • on July 16, 2013

      55

      Quick and simple dish to make. Really like the addition of feta, olives and tomatoes, gives the fish some added flavor. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      Nice and simple. I used grouper, but still a nice white fish. Just very nice mix of flavors. I made it as is. Very very good. The guests loved it. Thx for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      I really enjoy the flavors of the Mediterranean and this fish was no exception. Cod fillets were used for the fish with kalamata olives and Greek feta this made a delicious dinner. Made for *Aussie Swap*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Greek Baked Fish

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 157
    45%
    Total Fat 17.5 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 145.0 mg
    48%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 36.0 g
    72%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites