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    You are in: Home / Greek / Greek Baked Fish Recipe
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    Greek Baked Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 16, 2013

      Quick and simple dish to make. Really like the addition of feta, olives and tomatoes, gives the fish some added flavor. Made for ZWT9.

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    • on January 30, 2011

      Nice and simple. I used grouper, but still a nice white fish. Just very nice mix of flavors. I made it as is. Very very good. The guests loved it. Thx for a great recipe

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    • on October 02, 2009

      I really enjoy the flavors of the Mediterranean and this fish was no exception. Cod fillets were used for the fish with kalamata olives and Greek feta this made a delicious dinner. Made for *Aussie Swap*

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    • on December 15, 2008

      Oh my what wonderful flavours! This was enjoyed by us all, so easy to put together and tastes great. I served with mashed potatoes and steamed broccoli. Delicious.

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    • on November 01, 2008

      Very good and a nice change from the usual! We served this with white rice and steamed brocolli! Thanks for sharing!

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    • on May 01, 2008

      Simple, tasty, easy to make, healthy - what more could you ask for! I used fresh Roma tomatoes since they are cheap at the moment but I would make this with canned tomatoes at other times of the year. We had it with steamed cous cous and a green salad. Quick and simple meal - and delicious. Thanks.

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    • on June 27, 2009

      *Reviewed for Aussie Forum Edition 8 Recipe Tag * Wonderful! We added kalamata olives and Greek fetta. I used Snapper fillets -almost 1 kilo in the 4 fillets. I placed the fish in the oven with the tomato topping for 10 minutes...then added the fetta cheese and olives and cooked for another 15 minutes. The sauce had great flavour and everyone totally enjoyed their meals. Thanks for a great fish recipe that was easy and delicious. Photos also posted

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    Nutritional Facts for Greek Baked Fish

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 157
    45%
    Total Fat 17.5 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 145.0 mg
    48%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 36.0 g
    72%

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