Greek Baked Fish

"This is so tasty, even my DH commented on this one when I made it."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by lauralie41 photo by lauralie41
photo by mrsteacher22 photo by mrsteacher22
photo by mrsteacher22 photo by mrsteacher22
photo by Jubes photo by Jubes
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Gently fry onions & curry powder in oil until tender, pour off oil, add garlic, chopped tomatoes and the wine & lemon juice, cover & simmer for 10 mins approximately.
  • Arrange fish in a baking dish & spread the tomato-onion mixture over.
  • Arrange tomato slices on top & sprinkle with parsley & a little extra oil.
  • Bake uncovered at approx 180.C for 30-40 mins or until fish flakes easily when tested with a fork.

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Reviews

  1. The smell coming from the oven while this was cooking had me salivating. My expectations were high for this dish! But I found it a little bland....maybe my curry powder wasn't hot enough, although I used the hot curry powder. Next time I may use red curry paste, or add some additional seasonings. But this is a very beautiful dish, and smells wonderful while it is cooking.
     
  2. Made this fish for my dad on Fathers Day and he liked it a lot. I am not a big fish fan but I tasted and liked it too. Didnt have the Madras curry powder so I used regular curry powder that I had on hand. The tomatoes I had were pretty big so I only used two and cod fillets instead of steaks. The fish flaked apart nicely and had a mild flavor that went well with the heat of the curry powder and vegetables. I used JanuaryBride's Recipe #303247 for the crushed garlic cloves. Fish and non-fish lovers will enjoy this! Made and reviewed for ZWT 4.
     
  3. This was a phenomenal recipe! I used regular old curry, not madras, but still turned out great. Also used chicken stock in place of white wine. For fish used fresh small mouth bass caught last weekend! YUM! Baked at 350 degrees F for 45 min. Served with brown rice and some Relax white wine! Thanks, Mandy, for this keeper!
     
  4. *Reviewed during ZWT4* Great fish. We loved the tomato, lemon and curry together. The tomatoes on top kept the fish beautifully moist and tender. Photo also being posted
     
  5. Easy and delicious fish recipe! I loved the wine and curry flavours. The bonus is that it's a beautiful dish to look at too, fit for company. I used tilapia fillets and left out the lemon juice, baked for 25 minutes. Lovely recipe. Thank you, Mandy.
     
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Tweaks

  1. Made this fish for my dad on Fathers Day and he liked it a lot. I am not a big fish fan but I tasted and liked it too. Didnt have the Madras curry powder so I used regular curry powder that I had on hand. The tomatoes I had were pretty big so I only used two and cod fillets instead of steaks. The fish flaked apart nicely and had a mild flavor that went well with the heat of the curry powder and vegetables. I used JanuaryBride's Recipe #303247 for the crushed garlic cloves. Fish and non-fish lovers will enjoy this! Made and reviewed for ZWT 4.
     
  2. This was a phenomenal recipe! I used regular old curry, not madras, but still turned out great. Also used chicken stock in place of white wine. For fish used fresh small mouth bass caught last weekend! YUM! Baked at 350 degrees F for 45 min. Served with brown rice and some Relax white wine! Thanks, Mandy, for this keeper!
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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