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    You are in: Home / Greek / Greek Baklava - 9x12 Pan Recipe
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    Greek Baklava - 9x12 Pan

    Average Rating:

    1 Total Reviews

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    • on July 09, 2007

      How could this not be good? DD and I worked on making this together, it was our first time using phyllo dough. So since this was our first time at making baklava we learned a couple of things. Which has nothing to do with the recipe, just us first timers here. It had a little to much lemon flavor (note, sometimes more is not better) to it, so next time we'll use 1/2 lemon juice. DD was in charge of step 3, I feel it needed to be reduced more then the 1o minutes. We'll have to try to make this again. Thanks for posting we had great fun making this together. Can't wait for tomorrow so I can have another piece!

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    Nutritional Facts for Greek Baklava - 9x12 Pan

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 141
    58%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.4 g
    69%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    oranges, zest of

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