1 Review

How could this not be good? DD and I worked on making this together, it was our first time using phyllo dough. So since this was our first time at making baklava we learned a couple of things. Which has nothing to do with the recipe, just us first timers here. It had a little to much lemon flavor (note, sometimes more is not better) to it, so next time we'll use 1/2 lemon juice. DD was in charge of step 3, I feel it needed to be reduced more then the 1o minutes. We'll have to try to make this again. Thanks for posting we had great fun making this together. Can't wait for tomorrow so I can have another piece!

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Charlotte J July 09, 2007
Greek Baklava - 9x12 Pan