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    You are in: Home / Greek / Greek Beef Bruschetta Recipe
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    Greek Beef Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dancer^'s Note:

    A new twist on a popular appetizer. Perfect for casual entertaining.

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    appetiz ...

    Units: US | Metric


    1. 1
      Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
    2. 2
      Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.
    3. 3
      Remove from the heat.
    4. 4
      Lay pizza flatbreads on ungreased pizza pans.
    5. 5
      Spread beef mixture over flatbreads.
    6. 6
      Sprinkle with feta cheese and olives.
    7. 7
      Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
    8. 8
      Broil for 5 minutes or until hot and starting to brown on the edges.
    9. 9
      Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

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    Ratings & Reviews:

    • on August 21, 2008


      I thought these had a nice flavor. They were very easy to make. I did make the mistake and used flat out wraps, they were just way to thin to support the topping, but that was my fault. The taste was still there. I think I will try them again on flat bread and make them into individual pizzas and place them on the grill outside, I think that would be a great compliment to this recipe.

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    Nutritional Facts for Greek Beef Bruschetta

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.1 g
    Cholesterol 10.5 mg
    Sodium 91.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    lemon pepper

    flat bread

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