Greek Beef Bruschetta
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
48 appetizers.
ingredients
- 453.59 g lean ground beef
- 4.92 ml lemon pepper
- 4.92 ml basil
- 4.92 ml garlic powder
- 283.49 g package frozen chopped spinach, thawed and squeezed dry
- 396.89 g can Italian-style diced tomatoes
- 118.29 ml grated mozzarella cheese
- 2 flat bread or 2 pre-baked prepared pizza crust (12 inch)
- 295.73 ml seasoned crumbled feta cheese
- 118.29 ml sliced pitted ripe olives
directions
- Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
- Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.
- Remove from the heat.
- Lay pizza flatbreads on ungreased pizza pans.
- Spread beef mixture over flatbreads.
- Sprinkle with feta cheese and olives.
- Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
- Broil for 5 minutes or until hot and starting to brown on the edges.
- Let stand for a few minutes before cutting into small wedges or triangles for appetizers.
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Reviews
-
I thought these had a nice flavor. They were very easy to make. I did make the mistake and used flat out wraps, they were just way to thin to support the topping, but that was my fault. The taste was still there. I think I will try them again on flat bread and make them into individual pizzas and place them on the grill outside, I think that would be a great compliment to this recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0