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    You are in: Home / Greek / Greek Beef Kebabs Recipe
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    Greek Beef Kebabs

    Greek Beef Kebabs. Photo by Jostlori

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Jubes**'s Note:

    Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

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    Serves: 4



    Units: US | Metric

    • 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)




    1. 1
      soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers
    2. 2
      Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
    3. 3
      Marinate the meat for 1 to 2 hours.
    4. 4
      Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
    5. 5
      Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
    6. 6
      xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

    Ratings & Reviews:

    • on July 18, 2013


      Wonderful, flavorful beef kebabs!! I scaled it back to serve 2, putting all the meat on skewers and the veggies on their own skewers, as I find the veggies don't get cooked enough when cooked on the beef skewers. I did sub top sirloin steak and served these with Greek Farmers Green Salad and baked potatoes for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT9.

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    • on July 25, 2013


      These came out tender, juicy, and full of flavor. I marinated closer to 4 hours.

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    • on August 27, 2013


      Delicious and juicy. Served with grilled pita bread, greek salad and potatoes for a delicious lunch (all by you, **Jubes**!).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Greek Beef Kebabs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 7.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.0 g
    Sugars 5.2 g
    Protein 2.6 g

    The following items or measurements are not included:

    beef rump

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