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    You are in: Home / Greek / Greek Beef Kebabs Recipe
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    Greek Beef Kebabs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 18, 2013

      Wonderful, flavorful beef kebabs!! I scaled it back to serve 2, putting all the meat on skewers and the veggies on their own skewers, as I find the veggies don't get cooked enough when cooked on the beef skewers. I did sub top sirloin steak and served these with Greek Farmers Green Salad and baked potatoes for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT9.

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    • on July 25, 2013

      These came out tender, juicy, and full of flavor. I marinated closer to 4 hours.

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    • on August 27, 2013

      Delicious and juicy. Served with grilled pita bread, greek salad and potatoes for a delicious lunch (all by you, **Jubes**!).

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    • on August 31, 2013

      Excellent! I was only able to marinate these for less than an hour, but they were so flavorful! My niece said she could smell the marinade all the way into the living room, and couldn't wait to try them. They did not disappoint! I used sirloin steak, cooked rare, but otherwise followed the instructions exactly. Made for ZWT9 - for the Gourmet Goddesses. Thanks for posting!

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    • on August 04, 2013

      I did this for the zwt9 competition and it was fabulous flavor!!!!!!! will definitely become a staple meal for the summer!!!easy to prepare and a very laid back dining experience with the flavor of fine dining thank you for a great recipe...no problem with any of the instructions

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    • on July 16, 2013

      This was made pretty much as written. We have some wonderful kabob baskets and there was enough ingredients to fill 4 which is equivalent to the skewers called for in the recipe. This made an excellent dinner served with Garden Salad - Mediterranean Style and Rice With Pine Nuts. Made for ZWT9.

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    • on October 13, 2012

      Made these for lunch, using extra virgin olive oil, white vidalla onions in place of the red onions, and a green pepper, replacing the red pepper. Worked out well on the grill, though it is raining here, great nice flavorful marinade, the meat was nice, and tender too. I grilled each side for 2 minutes 15 seconds , but others may want to cook the 3 minutes as I tend to over load my barbecue with charcoal. Made for a nice weekend lunch. Made for Pick a Chef Fall 2012.

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    Nutritional Facts for Greek Beef Kebabs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 84
    59%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    21%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    beef rump

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