Greek Beef Kabobs

Submitted by Jubes

"Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours"

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 8 kebabs
• Serves: 4

ingredients

• 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)

• marinade

• 8 teaspoons olive oil (2 tablespoons)
• 1⁄4 cup red wine
• 1 tablespoon lemon juice (4 teaspoons)
• 1 lemon, zest of one lemon
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon dried oregano (4 teaspoons)
• 2 bay leaves

• vegetables

• 1 red onion, cut into six wedges and separated
• 1 red capsicum, cut into 2 . 5cm (bell pepper)
• 1 green capsicum, cut into 2 . 5 cm pieces
• 16 button mushrooms, halved if large

directions

1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
3. Marinate the meat for 1 to 2 hours.
4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

Reviews

[diner524]

Wonderful, flavorful beef kebabs!! I scaled it back to serve 2, putting all the meat on skewers and the veggies on their own skewers, as I find the veggies don't get cooked enough when cooked on the beef skewers. I did sub top sirloin steak and served these with recipe#228801 and baked potatoes for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT9.

 

[LucyS-D]

These came out tender, juicy, and full of flavor. I marinated closer to 4 hours.

 

[evelynathens]

Delicious and juicy. Served with grilled pita bread, greek salad and potatoes for a delicious lunch (all by you, **Jubes**!).

 

[Marie H.]

The measurements are wrong. There are three teaspoons in a tablespoon not four. I will make the recipe but make adjustments for the difference in measurements.

 

[Jostlori]

Excellent! I was only able to marinate these for less than an hour, but they were so flavorful! My niece said she could smell the marinade all the way into the living room, and couldn't wait to try them. They did not disappoint! I used sirloin steak, cooked rare, but otherwise followed the instructions exactly. Made for ZWT9 - for the Gourmet Goddesses. Thanks for posting!