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    You are in: Home / Greek / Greek Beef Steak Recipe
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    Greek Beef Steak

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2002

      YUM! I used round steak, sliced extra thin by the butcher. I must admit I thought that the vinegar would be too much, and didn't add the full amount at first, though when tasting the sauce, a half cup is right on--so I added the remainder! I shoulda followed the recipe from the start! :-) I used red wine vinegar. The sauce that this makes was great with Mirjam's Greek-Style Oven Fries. This one will be a regular at our house! Thanks for another fabulous recipe, S'kat!

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    • on November 16, 2002

      OOPS, I forgot to comment on this wonderful dish. I used a round steak also and cut the ingredients in half since I only used 1 1/2 lbs. of meat, the meat was so tender we could cut it with a fork. This made alot of gravy so I served it over rice and had some french bread to soak up the great tasting gravy! So simple and excellent taste too, thanks S'kat.

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    • on January 25, 2007

      The vinegar was not a flavor that me or my husband enjoyed, however my 13 yr old daughter and 2 year old son liked it alot!

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    • on January 11, 2005

      I usually enjoy somewhat tart dishes, but I found the sourness of the wine and vinegar overpowering without being flavorful. I tried to doctor it up by adding more garlic and sugar, and subsequently: beef bouillon concentrate, worcestshire and butter--that helped somewhat, but I wouldn't make this again. However, I would use the cooking technique again (thin slices of stew meat dredged in flour with liquid added) because it produced a very tender meat and a nicely textured gravy in just over an hour.

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    • on August 26, 2004

      this is a really different dish. will serve over rice next time i make it. even my 4 yr old liked this one which is saying a lot. definitely a keeper. thanks for the recipe.

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    Nutritional Facts for Greek Beef Steak

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.0
     
    Calories from Fat 352
    44%
    Total Fat 39.2 g
    60%
    Saturated Fat 7.6 g
    38%
    Cholesterol 197.9 mg
    65%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 75.5 g
    151%
    Detailed Nutrition Values About Nutrition Info

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