Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Biscuits Recipe
    Lost? Site Map

    Greek Biscuits

    Greek Biscuits. Photo by Dienia B.

    1/1 Photo of Greek Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JanetB-KY's Note:

    Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup feta cheese, crumbled
    • 1 tablespoon lemon juice
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons chopped scallions
    • 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
    • 6 pimento stuffed olives, finely chopped

    Directions:

    1. 1
      Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
    2. 2
      Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
    3. 3
      Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
    4. 4
      in bottom of each sprayed cup, reserving remaining layers.
    5. 5
      Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
    6. 6
      remaining biscuit layer; press around edge of each biscuit to seal.
    7. 7
      Bake until biscuits are golden brown, 8 to.
    8. 8
      10 minutes.
    9. 9
      Remove biscuits to wire rack and let cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 05, 2006

      55

      this was really easy and very tasty. thank you for posting .dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Biscuits

    Serving Size: 1 (82 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 67
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.8 mg
    5%
    Sodium 606.7 mg
    25%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites